For chocolate lovers, a trip to our chocolate counter, situated in the Pudding house, is an absolute must.
We make a wide range of truffles, pralines and moulded chocolates from the very best Belgian chocolate, local cream and fruit extracts and fine liqueurs. Although we make over 20 different varieties of truffles and pralines, our year round favorites are dark champagne, rum and milk chocolate orange truffles. These are topped at Christmas by our very special Christmas Pudding truffle.
In addition to all these, we have recently introduced our own chocolate, hand-dipped brazil nuts, cinder toffee, ginger and marzipan which are proving to be increasingly popular.
Our solid chocolate animals reflect the wildlife and rare-breed animals found on and around the farm, such as Gloucester Old Spot and Saddleback pigs and Maran hens. As well as these, we also have a resident Barn Owl, which inspired us to make chocolate Barn and Snowy owls and mice with liquorice tails.
As an added bonus it is comforting to know that our chocolate contains no artificial colours, preservatives, hydrogenated fats and genetically modified ingredients.
It is also a local myth that our chocolates bestow fertility on all who eat them!!
The chocolates can be purchased in cellophane bags, ballotins or luxury presentation boxes tied with the ribbon of your choice.
We also supply wedding favours and corporate gifts as well as taking individual, bespoke orders. A recent addition to our chocolate offering is our catering service, whereby restaurants, hotels and retail customers can purchase for sale in their establishment.