Pudding House hand Crafted Chocolates

For chocolate lovers, a trip to our chocolate counter (situated in our Ice Cream Parlour) is an absolute must.

We make a wide range of truffles, pralines and moulded chocolates from the very best Belgian chocolate, local cream and fruit extracts and fine liqueurs.

Although we make over 20 different varieties of truffles and pralines, our year round favourites are dark champagne, rum and milk chocolate orange truffles. These are topped at Christmas by our very special Christmas Pudding truffle.

In addition to all these, we have recently introduced our own chocolate, hand-dipped brazil nuts, cinder toffee, ginger and marzipan which are proving to be increasingly popular.

Our solid chocolate animals reflect the wildlife and rare-breed animals found on and around the farm, such as Gloucester Old Spot and Saddleback pigs and Maran hens, whose eggs can be purchased in our Local Food Shop.

As well as these, we also have a resident Barn Owl, which inspired us to make chocolate Barn and Snowy owls and mice with liquorice tails.

Due to very popular demand, we also make an abundance of chocolate dinosaurs.

As an added bonus it is comforting to know that our chocolate contains no artificial colours, preservatives, hydrogenated fats and genetically modified ingredients.

It is also a local myth that our chocolates bestow fertility on all who eat them!!
You can find our chocolates on sale in our Local Food Shop, where they can be purchased in cellophane bags, ballotins or luxury presentation boxes tied with the ribbon of your choice.

We also supply wedding favours and corporate gifts as well as taking individual, bespoke orders.

A recent addition to our chocolate offering is our catering service, whereby restaurants, hotels and retail customers can purchase for sale in their establishment.

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